Ingredients:
- 1 pound of ground turkey
- 1/2 c. ketchup (you can also add a little barbeque sauce to this for a spicier taste)
- 2 TBSP vinegar
- 1 TBSP dried onions (or 1/4 to 1/2 cup of finely chopped onions)
- 1 TBSP Worcestershire sauce
- 2 TBSP sugar
- 1 T. mustard
Directions:
1) Cook ground turkey and onions until brown, drain off fat.
2) Add the rest of the ingredients; you may need to add a little water, too.
3) Stir well
4) Simmer for 1/2 hour over low heat
No comments:
Post a Comment