When I planned out my lunches for last week, I decided I would have avocado and provolone sandwiches (like a vegetarian sandwich that I usually eat at a sandwich shop). Unfortunately my version of the sandwich was blah! I hated to see my avocados go to waste, so I made a dip out of them. It's very good; even E likes it, and he doesn't always like chips and dip.
Ingredients:
- 2 ripe avocados (peeled and take the core out)
- 1 cup of sour cream (more or less)
- Juice from one lime
- salt
- tortilla chips
Directions
1) Smash the avocados up in a bowl.
2) Add the sour cream and stir.
3) Add the lime juice and salt (to taste). Stir.
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